- I don’t consider myself a picky eater, but Salad Nicoise has never really appealed to me. I like seafood, just not at lunch. But this Grilled Chicken Nicoise salad seems both right up my alley and a great idea for a hot summer night dinner or a brunch salad! (Serious Eats)

- This Lemon and Basil Sorbet seems like it’d be easy to convert to low carb! Plus, it’s pretty. (via FoodGawker)

- I made this Spicy Roasted Chicken Thighs with Miso and Ginger¬†this week, and it’s definitely going to go into my dinner rotation! The preparation is super simple, and very affordable (especially when boneless thighs are on sale). Roasting really brings out the spicy and salty flavors. Pair with a stir-fried veggie and some shirataki noodles! (theKitchn)

- Zucchini is plentiful right now, and this Julia Child recipe for Zucchini au Gratin is perfectly adaptable to low carb! Yum (PBS Food)

- I’ve been fighting to stay hydrated in this So Cal heat, so I’ve had my eye on this Sweet Mint Sun Tea. Plus it looks super cute in mason jars, and I have some home-grown mint to use up!¬†(Real Girls Kitchen)