- Even though I do like tofu in most applications, I have yet to make something really successful with it. This Chinese Braised Tofu with Ground Pork seems like it might be the right combination of flavors and meat to get a thumbs up in my house! (Steamy Kitchen)

- An oldie but goodie for low-carbers: Spicy Chicken Lettuce Cups. I love making this when I have a craving for take-out, pretty easy to convert by ditching any of the starchy additives like potato flour, and substituting sugary hoisin for a lower carb stir-fry sauce. (PBS)

- A different side-dish idea that sounds pretty yummy: Greek-Style Braised Green Beans. I’ll probably save this one for a weekend supper. (TheKitchn)

- I love the healthier twist of this Chicken Enchilada Stuffed Zucchini. I’d probably sub out the corn for something less carb-y, but other than that it seems like a great idea for when I’m craving some Mexican food but want to skip the tortillas and rice. (Closet Cooking)

- I’ve been looking for an excuse to use my Le Cruset mini cocottes, so I think these Baked Eggs with Saffron and Cumin will do nicely! Simple, easy, delicious! (Appetite for China via FoodGawker)